Last week I talked about our new Paleo diet and today I’m going to share with you a couple of weeks of meals. Twice a month I’ll give you a couple of weeks of meals so you can follow along with what we’re fixing. If something is super tasty, I’ll share the recipe and specifics. Also, some of the recipes are from cookbooks that I own or that I’ve borrowed from the library. I’ll do my best to provide links and sources for everything.
Monday – Leftovers
Tuesday – Damn Fine Chicken with roasted broccoli and fruit
Wednesday – Ash Wednesday – fasting/no meal planned
Thursday – Bacon Apple Smothered Pork with a salad
Friday, Saturday – Out of town, no meals planned
Sunday – Fiery Jalapeño Burgers with Sweet Potato “Buns” and salad (we used ground beef instead of bison – it was SUPER delicious with the sweet potato “buns”)
Monday – Curried Chicken Wings (The Paleo Slow Cooker) with fruit
Tuesday – Korean Beef Wrapped Asparagus with baked sweet potatoes and strawberries
Wednesday – Chicken Bacon Mushroom Quiche with fruit (I made this without the mushrooms)
Thursday – Leftovers
Friday – Asian Orange Pan Seared Scallops (Practical Paleo) with a salad
If you want specific recipes that I aren’t online, just let me know and I’ll send you the recipe!
I’m attempting to make scallops tonight for the first time. I’m not a big fan of seafood, but it’s Lent and I can’t just pop a cheese pizza in the oven! So, one of my goals this Lent is to branch out into the world of seafood on Fridays. I’m a little scared, but I’m trying to keep an open mind! Wish me luck!